Have you ever run into these problems? You're starting a recipe, only to realize you've run out of brown sugar. You didn't know there was a difference between cake flour and all-purpose. You love BBQ sauce, but can't stand the idea of eating processed condiments.
We're here to solve your problems! From the simplest ingredients (making your own cake flour) to basic pastry chef techniques (biscuit dough to Pâte à Choux - cream puff batter,) the Kitchen Basics series aims to arm you with everything a budding home cook could want to know to be a step above the rest in your culinary life!