In need of cake flour, but don’t have time to run to the store? Here’s how to make a homemade cake flour substitute from two pantry staples.
I can’t tell you how much money I’ve wasted on cake flour over the years.
Being the avid baker I am, I always have a ton of flour on hand at home.
You know, the stuff you can use for everything. Because I’m so basic.
(I mean, I have bread flour too, but that’s a whole different story.)
Cake flour, on the other hand…you should really pay attention to the expiration date on that container, or your super fluffy angel food cake is going to be less than fluffy.
Thankfully, I picked up a tip from my years working in a commercial bakery that saves the day when it comes to cake flour.
There’s a good chance if you’ve made a batch of muffins or cookies, you have the two ingredients you need to whip up this cake flour substitute.
JUST TAKE ME TO THE HOMEMADE CAKE FLOUR ALREADY!
If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy cake flour substitute recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card![Tweet “Don’t overpay for cake flour when you can make it at home with 2 common ingredients!”]
There is such a thing as a substitute for cake flour!
So…if you’re reading this, you’re probably wondering what makes cake flour different, right?
Cake flour is a finely ground flour, lower in protein (8%) than all-purpose (AP) flour (10-11%). It can be used in place of all-purpose in just about any recipe and produces softer, lighter baked goods – which you don’t necessarily want all the time, depending on the recipe.
It’s especially important in chiffon or Angel Food Cake, to create that airier texture, vs. the chewier one that AP flour would produce.
The substitution for cake flour is so simple that you may never buy another box of cake flour again! Check your pantry for some all-purpose flour and cornstarch. Got both? Then you’ve got cake flour in our future!
How to make Cake Flour Substitute:
Take 1 level cup of all-purpose flour, remove 2 tablespoons, and then add 2 tablespoons of cornstarch back in. Sift the flour 5 times to distribute the cornstarch before using it in your recipe.
That’s all there is to it!
This is a recipe that is easily multiplied, meaning you’ll never run out of cake flour!
LOOKING FOR RECIPES TO TEST THIS CAKE FLOUR RECIPE IN?
HELPFUL KITCHEN TOOLS FOR MAKING & USING HOMEMADE CAKE FLOUR:
Join in on the fun in our Facebook group! Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
Homemade Cake Flour Substitute
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- Sift 1 level cup of all-purpose flour into a bowl.
- Remove 2 tablespoons, and then add 2 tablespoons of cornstarch to the bowl.
- Sift the flour 5 times to distribute the cornstarch before using it in your recipe.
Now that you have the basic know-how to make cake flour – get baking! This homemade cake flour substitute is perfect in any of these recipes!