Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, Disneyholic, dog lover, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from easy dinners to boozy drinks to crazy desserts. We're also into potlucks, so we've got great larger recipes for you to browse, too - if that's your thing! [read more about us...]
I was given the opportunity to take part in a 3-day Kansas farm tour this fall, and the education was real! Here’s the lowdown on farm-to-table, Midwest-style! This post is sponsored by Kansas State Farm Bureau and Kansas Soybean Commission. While I was compensated for my participation, all opinions are my own. How often do you think about…
Save some money this fall by making your own Homemade Pumpkin Pie Spice with a few pantry staples you’re bound to have! This simple recipe can be used seamlessly in all of your pumpkin treat recipes, from cookies and lattes to that famous pie! When it comes to my spice cabinet, I am currently caught…
Pumpkin season is the perfect time for Swirled Chocolate Pumpkin Bread! Moist, full of spice, swirled with chocolate, and drizzled with Bourbon Butterscotch Glaze, this is the best mash-up quick bread for fall! I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes, but all opinions expressed are my…
