Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, Disneyholic, dog lover, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from easy dinners to boozy drinks to crazy desserts. We're also into potlucks, so we've got great larger recipes for you to browse, too - if that's your thing! [read more about us...]
Fresh ingredients are the way to go to make the perfect summer cocktail – the Watermelon Mojito! This fruity twist on the classic Cuban mojito will make you feel like you’re lounging beneath the palms no matter where you are! I’m apparently obsessed with mojitos. For someone who swore to the heavens that she hated them with…
Spring comes alive in this beautifully impressive Whipped Yogurt Fruit Tart – a dessert as well-suited for brunch as it is for BBQs! Homemade lemon-lime curd and a whipped yogurt cheesecake filling sit in a shortcrust tart shell, then the whole thing is dressed up in the prettiest fruits of the season. This post is…
Citrus lovers rejoice – this tender Coconut Lemon Pound Cake is right up your alley! Made with fresh Meyer lemon juice and zest, coconut milk, and shredded coconut, this super moist, smaller-sized bundt cake is perfect for a Sunday brunch or after-dinner dessert. This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples…
