Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from dinner to drinks to desserts. We're also into potlucks (blame Fantasy Football,) so we've got great larger recipes for you to browse, too! [read more about us...]
Fluffy and packed with flavor, these Pumpkin Chocolate Chip Muffins are about to become your new favorite fall treat! These super moist buttermilk pumpkin muffins are chock full of chocolate and crowned with toasted pumpkin seeds for a lovely crunch. This post is sponsored in conjunction with PumpkinWeek. We received product samples from sponsor companies…
These creamy, cheesy Pumpkin Alfredo Stuffed Shells are super easy and a surprising crowd-pleaser! Jumbo pasta shells, stuffed with sausage, onions, and ricotta cheeses, are covered in a smooth pumpkin alfredo sauce that gives this dinner an extra special flavor. This post is sponsored in conjunction with PumpkinWeek . We received product samples from sponsor…
This creamy, richly spiced Pumpkin Pie with Toasted Meringue is a deliciously upgraded version of the fall standard. Homemade pumpkin custard is topped with a simple meringue, then toasted for that comforting marshmallow flavor. Try it with a chocolate crust for an elevated s’mores feel! This post is sponsored in conjunction with PumpkinWeek. We received product samples…
