Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from dinner to drinks to desserts. We're also into potlucks (blame Fantasy Football,) so we've got great larger recipes for you to browse, too! [read more about us...]
Sweet, bubbly, and aromatic, this fruity Spring Moscato Sangria is steeped in citrus, berries, and kiwi, and is perfect for any springtime get-together! Spring is here and in full force! We’ve had the most incredibly beautiful spring weather down here in sunny Florida this past week, and it’s put me in the most relaxed mood….
Simple and classic, this may very well be the best oven roasted chicken you’ve ever had! Stuffed with garlic, lemon, and rosemary, and roasted with root veggies, this heavily seasoned roast chicken recipe has a secret ingredient that keeps the inside juicy, the outside crispy, and the pan gravy extra delicious! Have you ever made a…
This homemade cannoli recipe is so easy to make, and the end results taste just as satisfying as one bought from an Italian bakery! The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special. This post first appeared over at Sugar & Soul where I’m…
