Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from dinner to drinks to desserts. We're also into potlucks (blame Fantasy Football,) so we've got great larger recipes for you to browse, too! [read more about us...]
Switch up your appetizer game with these Chorizo Albondigas! These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit perfectly on any Spanish Tapas Platter. This post is sponsored by J. Lohr Vineyards & Wines, but all opinions expressed are my own. Thank you for supporting…
Two of the best summer flavors come together in this deliciously creamy Strawberry Peach Ice Cream! An old-fashioned custard base is blended with fresh peach puree, and swirled and studded with strawberry goodness. We are super excited to be working with Eggland’s Best in 2018 to create a dozen delicious sponsored recipe posts to keep you drooling! I…
Simply seasoned with spice rub and basted on the grill, these BBQ Grilled Chicken Leg Quarters are a juicy & delicious addition to any cookout! Brush on some of your favorite barbecue sauce for a perfectly sticky and smoky summer dinner. We’re in deep, friends. Deep into grilling season, that is. Let’s put it this…
