Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from dinner to drinks to desserts. We're also into potlucks (blame Fantasy Football,) so we've got great larger recipes for you to browse, too! [read more about us...]
This Fluffy Pumpkin Cheesecake Dip is the quickest, easiest fall dessert imaginable! Canned (or fresh!) pumpkin puree, cream cheese, and whipped cream play big parts in bringing this scoopable, dippable treat to life – and it also doubles as a no-bake cheesecake filling! This post is sponsored in conjunction with PumpkinWeek. We received product samples…
Calling all bourbon lovers: this Blackberry Peach Bourbon Smash is THE cocktail of the summer! Oaky bourbon whiskey teams up with fresh peaches, blackberries, mint, and lime juice for a fizzy refreshing sip you’ll look forward to all winter long. Can you feel it? That right there is summer slowly slipping away. Even I’ve noticed it,…
When it comes to summer salads, this easy Grilled Corn and Zucchini Salad simply can’t be beat! Quick-grilled slices of zucchini, corn, crispy snap peas and juicy heirloom tomatoes drizzled with a homemade Roasted Red Pepper Vinaigrette make this side dish is not only healthy, it will also please the low carb and vegan eaters…
