Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, Disneyholic, dog lover, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from easy dinners to boozy drinks to crazy desserts. We're also into potlucks, so we've got great larger recipes for you to browse, too - if that's your thing! [read more about us...]
Citrus lovers rejoice – this tender Coconut Lemon Pound Cake is right up your alley! Made with fresh Meyer lemon juice and zest, coconut milk, and shredded coconut, this super moist, smaller-sized bundt cake is perfect for a Sunday brunch or after-dinner dessert. This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples…
Skip the drive-thru and whip up your own irresistible fried Chicken Biscuits for dinner tonight! Easy homemade honey-buttermilk biscuits team up with air fryer chicken, spicy hot honey, and fresh chives for a flavor combo that’s sure to be a new favorite. This is a sponsored conversation written by me on behalf of Bee…
This Oven Baked BBQ Chicken is the perfect solution for those summertime dinner cravings – without the grill! Super moist thanks to a simple brine, this finger-lickin’ good glazed bird needs very little attention once it’s in the oven for its 40-ish minute ride to the dinner table! I know it’s still technically winter, but…
