Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from dinner to drinks to desserts. We're also into potlucks (blame Fantasy Football,) so we've got great larger recipes for you to browse, too! [read more about us...]
This creamy, richly spiced Pumpkin Pie with Toasted Meringue is a deliciously upgraded version of the fall standard. Homemade pumpkin custard is topped with a simple meringue, then toasted for that comforting marshmallow flavor. Try it with a chocolate crust for an elevated s’mores feel! This post is sponsored in conjunction with PumpkinWeek. We received product samples…
Baked Mac and Cheese is the ultimate comfort food that’s perfect in any dinner situation! Whether you’re serving up a dozen people at a holiday potluck or four at a summer cookout, this easy side dish is always a crowd pleaser. Have you felt it yet? That little piece of your soul that’s completely ready…
Take your lasagna south of the border with this easy Slow Cooker Mexican Lasagna with Barbacoa! Spicy and saucy shredded beef and soft tortillas replace the classic ingredients in this fun, twisted weeknight meal. I teamed up with the Partnership for Food Safety Education on this post to not only bring you a delicious recipe, but…
