Crave-worthy cooking...Despite the crumbs
Welcome to The Crumby Kitchen! I’m Erica, unforgiving foodie, nerd, Disneyholic, dog lover, and general goofball with incurable wanderlust. My husband, Abe, and I love to share our favorite recipes for two - everything from easy dinners to boozy drinks to crazy desserts. We're also into potlucks, so we've got great larger recipes for you to browse, too - if that's your thing! [read more about us...]
Spice up your fiesta with this colorfully delicious Avocado, Black Bean and Corn Salsa! Diced tomato, onion, and jalapeño come together with with fresh corn, black beans, and ripe avocado, with lots of lime and cilantro to round out the classic Mexican flavors. I’m very aware that the world doesn’t need another salsa recipe, but…
Brighten up your weekend with a fun Triple Orange Julius! Made with or without alcohol, this pretty orange creamsicle-flavored drink can be made in batches for a crowd, and may even permanently replace your favorite brunch cocktail! This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in…
This cocktail-inspired Margarita Ceviche is a winner for any seafood lover! Fresh calamari, ahi tuna, scallops, and shrimp are “cooked” in lots of lime juice & tequila, then tossed with fresh vegetables. Serve it with tortilla chips or tostones – crispy fried green plantains – for a fab summer tapas dish! There is nothing like…
