Pizza for breakfast doesn't have to mean cold leftovers - this easy 30-minute Supreme Breakfast Pizza recipe is built on a buttery crescent crust and is loaded with anything and everything your hungry morning belly can imagine!
Preparation15 minsCook Time15 minsTotal Time 30 mins
can crescent rolls, or your favorite pizza dough
cup pasta or pizza sauce
ounces mozzarella cheese
ounces colby jack cheese
slices Canadian bacon, quartered
turkey kielbasa link, sliced
slices cooked bacon, chopped
cup onion, thinly sliced
small yellow bell pepper, sliced
small tomato, sliced (or cherry tomatoes, halved)
Red pepper flakes
Preheat oven to 425 degrees F. Place a sheet of parchment paper on a pizza pan and sprinkle generously with flour.
Open the can of crescents and unroll the dough, placing them on the parchment with triangles facing in. They won't match up into a perfect circle, but maneuver them the best you can. Pinch together the seams to seal, and pinch the outer edge to form a raised edge to hold in the toppings.
Carefully spread the sauce over the crust, then place slices of mozzarella on top, followed by colby jack. Arrange toppings evenly on top of cheese.
Place pizza pan in preheated oven and bake for 3 minutes, then carefully remove and crack eggs on top of pizza. Return pizza to oven and continue to bake for 10-12 minutes, or until egg whites are set and crust is browned.
Remove from oven and brush butter over outer edge of crust. Sprinkle pizza with chopped chives, Parmesan, salt, and pepper flakes to taste. Enjoy!
Amount Per Serving
Calories328kcalCalories from fat 164
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: