This post may contain affiliate links. Please see our full Disclosure Policy for details.
A holiday twist on a popular dessert for a crowd, this gingerbread-flavored slow cooker apple crumble combines orchard sweetness with the warm spiciness of gingerbread.
As far as material things go, there is nothing I love better than food. Eating new things, different things, familiar things…food brings me a joy I didn’t truly realize until a few years ago – and there’s nothing like discovering the foodie in you.
In spite of only finding my inner-foodie pretty recently, I have always, always loved holiday food! Whether it’s classic turkey, homemade mashed potatoes, a big slice of pumpkin pie, or a slab of that amazing jellied cranberry sauce (don’t judge me,) I’m hard pressed to not go back for seconds.
When I make desserts for in-home celebrations, I have to make enough to feed big crowds (especially when we are celebrating with Mr. Crumby’s giant Dominican family!)
I know that many of you have the same dilemma, so today I’m sharing my Slow Cooker Apple Gingerbread Crumble, a dessert that’s sure to be a hit next to the pies and cakes on the sweets table.
JUST TAKE ME TO THE SLOW COOKER GINGERBREAD APPLE CRUMBLE ALREADY!
If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy apple crumble recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card!
ENTER TO WIN ONE OF FIVE AMAZING PRIZE PACKS ALL JULY LONG!
In case you haven’t been to the grocery store or farmer’s market lately, it is totally apple season! My third favorite!! After pumpkin and strawberry seasons, of course.
When fruits and veggies are in season, you can find them in abundance, and they’re usually suuuuuper cheap. If you’re lucky, you live in the area that grows a good bulk of the item in season, and many times, you can find farms that do U-Picks.
U-Picks are often the best way to get a good deal on produce!
Sadly, there are no apple orchards in Florida, but I’m lucky to have friends who vacation where they are plentiful.
Ones that know I’m a food blogger on a budget.
Ones that love me enough to bring me dozens of freshly picked apples, hoping that once the photography is finished, I’ll toss some leftovers their way (which of course, I do.)
That said, this Gingerbread Apple Crisp is a wonderful dessert to feed a crowd with, and for next to nothing if you can get a good deal on apples. The most expensive thing in this is the butter!
The best part about it is that, while you’re slaving away over the stove and oven, cooking up your holiday feast, this lovely dessert will be taking care of itself in the slow cooker.
The only thing you have to do is pull the lid off at the end to let the gingerbread crumble dry.
Serve a bowl of this up with some vanilla ice cream or fresh whipped cream, and your family might not even eat any pie.
I mean, they totally should – it is Thanksgiving, after all – but they might not have room after going back for a second bowl!
LET’S CONNECT!
Join in on the fun in our Facebook group! Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
Slow Cooker Apple Gingerbread Crumble
Ingredients
- 6-8 baking apples peeled, cored, and thickly sliced
- 2/3 cup brown sugar divided
- 3 tablespoons granulated sugar
- 1/4 cup molasses
- 3 teaspoons cinnamon divided
- Pinch nutmeg
- Pinch ground cloves
- 3/4 cup whole wheat flour
- Pinch salt
- 1/2 cup rolled oats
- 1 cup ginger snaps crumbled
- 1 cup walnuts chopped
- 1/2 cup unsalted butter cold and cubed
Instructions
- In the crock, combine the apples, ⅓ cup brown sugar, granulated sugar, molasses, 2 teaspoons cinnamon, nutmeg, and cloves and stir to combine. Allow to sit and marinate while you prepare the crumb topping.
- Combine flour, salt, oats, ginger snaps, remaining brown sugar and cinnamon, and walnuts in a large bowl. Using your fingers, cut the butter into the flour topping until it is a crumbly consistency.
- Pour the gingerbread topping over the apples and spread evenly.
- Cover the slow cooker and cook on low for 3-4 hours, or high for 2 hours, or until apples are soft.
- Remove lid and allow crumble to sit for 30-60 minutes before serving, letting the apple juices thicken. Serve with vanilla ice cream or fresh whipped cream and enjoy!
Nutrition
‘Tis the season to save all your moolah for Christmas gifts…let my #SundaySupper crew inspire you to eat cheap with all of these fabulous recipes!
Save-Your-Pennies Soups:
Bean and Bacon Soup by Hezzi-D’s Books and Cooks
Mexican Turkey Bean Soup by What Smells So Good?
Pasta e Fagioli by The Food Hunter’s Guide to Cuisine
Turkey and Dumpling Soup by Palatable Pastime
Vegan Broccoli Cheese Soup by Pancake Warriors
Budget-Savvy Bread and Salads:
Mom’s Buttermilk Biscuits by Grumpy’s Honeybunch
Smoked Salmon Salad by Brunch with Joy
Turkey Salad by Food Done Light
ORDER OUR #1 BEST SELLER COOKBOOK!
Money-Saving Mains:
Apple Burgers by Jane’s Adventures in Dinner
Authentic Havana Black Bean Soup by Lifestyle Food Artistry
Black Bean and Bell Pepper Quesadillas by My San Francisco Kitchen
Cajun Blackened Chicken Thighs by Feeding Big
Chicken Enchilada Casserole by Cosmopolitan Cornbread
Chicken Enchiladas by The Freshman Cook
Chicken Piccata by Monica’s Table
Chicken Tetrazzini by Renee’s Kitchen Adventures
Chimichurri Chicken Thighs by Life Tastes Good
Easy Cheesy Egg Breakfast Bake with Potatoes and Bacon by From Gate to Plate [or breakfast] Easy Crockpot Spaghetti Sauce by Fantastical Sharing of Recipes
Egyptian Rice and Lentils by Wholistic Woman
French Onion Soup Twice Baked Potato by Sew You Think You Can Cook
Gnocchi with Fennel and Pork by Caroline’s Cooking
Italian Baked Chicken by A Day in the Life on the Farm
Lasagna Stuffed Acorn Squash by Cupcakes & Kale Chips
One-Pot Creamy Chicken and Noodles by A Kitchen Hoor’s Adventures
One-Pot Creamy Lentils and Kale by The Wimpy Vegetarian
Orzo with Leftover Turkey and Sweet Potatoes by Cooking Chat
Turkey Sausage and Pasta by Cindy’s Recipes and Writings
Twice Baked Sweet Potato Bar by Momma’s Meals
Yakisoba (Japanese Stir Fried Noodles) by Curious Cuisinere
Don’t-break-the-bank Desserts:
Apple Pecan Bread Pudding by That Skinny Chick Can Bake
Marshmallow Popcorn Balls by Pies and Plots
Slow Cooker Apple Gingerbread Crumble by The Crumby Cupcake
Deal-worthy Drinks:
Hot Spiced Citrus Cider by Party Food and Entertaining
Shelby says
November 15, 2015 at 3:52 amA Crisp is one of my favorite desserts! I love your photos and the apple dish!
Kristi @ My SF Kitchen says
November 15, 2015 at 11:08 amThis apple gingerbread crumble is such a warm, comforting dessert for the holidays. Thanks for sharing!
Laura Dembowski says
November 15, 2015 at 1:16 pmAdding gingerbread cookies to a crumble is a great idea. This looks so gooey and unctuous.
Lauren @ Sew You Think You Can Cook says
November 15, 2015 at 2:39 pmStunning photography! I’m glad you have apple giving friends because this recipe is fantastic! A great idea for an easy dessert during this busy time of year.
Liz says
November 15, 2015 at 4:29 pmI love apple desserts and your crumble looks fantastic! The gingersnaps are a wonderful addition!
Cindy Kerschner says
November 17, 2015 at 5:18 amApple and ginger sound wonderful in here!
Wendy, A Day in the Life on the Farm says
November 17, 2015 at 7:21 pmI love that it is made in the slow cooker. It looks amazingly delicious