Welcome the spring season with mini pavlovas: baked meringue shells filled with whipped cream and Chardonnay-marinated Continue Reading
The Crumby Blog
Grilled Chicken Souvlaki Wraps
These Greek-style grilled chicken souvlaki wraps stuffed with hummus, veggies, feta cheese, and homemade tzatziki are Continue Reading
Pistachio Chai Baked Alaska
Pistachio ice cream, sandwiched between two layers of vanilla chai cake, all topped with fluffy meringue…an epic and Continue Reading
Dublin Coddle: Classic Irish Stew
Dublin coddle is Irish comfort food at its best! Bacon, sausage, caramelized onions, and potatoes cooked up in an apple Continue Reading
Shakshuka aka Eggs In Purgatory
Shakshuka is a breakfast with a bit of burn! "Eggs in Purgatory" are poached in a spicy, garlicky tomato sauce, served Continue Reading
Bacon-Wrapped Mozzarella Stuffed Meatballs
Italian appetizers never tasted so good! Big beef & sausage Bacon-Wrapped Mozzarella Stuffed Meatballs drizzled with Continue Reading
Mint Chocolate Guinness Float
Tired of the same old pint of Guinness? Kick it up Leprechaun style! Add a scoop of mint chocolate chip ice cream, a Continue Reading
Roasted Vegetable Borscht Soup
Roasted Vegetable Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, Continue Reading
Irish Cream Coffee Mud Pie
Irish Cream Coffee Mud Pie: a coffee turned into a pie? Chocolate cookie crust, a flourless chocolate whiskey cake, a Continue Reading
Crunchy Beet & Arugula Salad
These ain't your granny's beets! This Crunchy Beet & Arugula Salad is tossed with crisp apples, sweet grapes, Continue Reading