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Homemade Cake Flour Substitute
In need of cake flour, but don't have time to run to the store? Here's how to make a homemade cake flour substitute from two pantry staples.
Course
Ingredient
Cuisine
American
Keyword
cake flour substitute
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
515
kcal
Author
Erica
Ingredients
1
cup
all-purpose flour
2
tablespoons
cornstarch
Instructions
Sift 1 level cup of all-purpose flour into a bowl.
Remove 2 tablespoons, and then add 2 tablespoons of cornstarch to the bowl.
Sift the flour 5 times to distribute the cornstarch before using it in your recipe.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
109
g
|
Protein:
12
g
|
Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
133
mg
|
Fiber:
3
g
|
Calcium:
19
mg
|
Iron:
5.8
mg