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Thick & Rich Cookie Butter Hot Chocolate

Watch out, sweets lovers - you're about to fall in love with the thickest, richest Cookie Butter Hot Chocolate on the planet! It's perfect for cookie dippin' and just plain sippin', too.

Serves 4     adjust servings

Preparation 5m Cook Time 5m Total Time


  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 teaspoons powdered sugar
  • 5 ounces quality dark chocolate, chopped
  • 4-5 tablespoons cookie butter
  • Pinch kosher salt

Cookie Butter Whipped Cream

  • 1/2 cup whipping cream
  • 2-3 tablespoons cookies butter
  • Crushed Biscoff or Speculoos, for garnish
  • Chopped chocolate, chocolate shavings, or sprinkles, for garnish


  1. In a small saucepan set over medium heat, combine milk, cream, and powdered sugar. Whisk and bring to a low simmer.
  2. Reduce the heat to medium-low and stir in chopped chocolate, cookie butter, and salt. Whisk until the chocolate melts and the mixture becomes smooth; then allow to steam and reduce on the stove for about 10 minutes, whisking frequently.

Cookie Butter Whipped Cream:


  1. Place the whipping cream and cookie butter in a medium bowl and whip until it thickens and forms stiff peaks. Add more cookie butter if desired.
  2. Serve hot chocolate in mugs, top with whipped cream, then garnish with crumbled cookies & chocolate of choice.



Recipe Notes


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