Traditional mojitos jazzed up with fresh berries & raspberry seltzer, this quick & easy Summer Berry Mojito Pitcher recipe is sure to cool down a hot day!
I’ve been checking the calendar all day because I can’t seem to retain the fact that it’s July.
I mean…how? Where did June go? Wasn’t it just Memorial Day? I’m having these flashbacks to red, white and blue board shorts, heat stroke mixed with afternoon thunderstorms, and BOGO potato chips…
This Summer Berry Pitcher Mojitos is one of the most refreshing cocktails that I’ve made to date! They almost make it seem like I’m spending the holiday at a lake house, surrounded by nothing but friends and good times.
This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post. There is also a “jump to recipe” button at the top of the page if you’d rather not exercise your scrolling finger!
Mojitos, in their natural state, are not at all one of my favorite cocktails.
To be honest, I’ve never had one that I actually enjoyed even a little. The fact that these babies are making an appearance today is nothing short of a surprise even to me.
The only thing I like even less than a mojito? Martinis.
Ugh. Vodka.
I’d generally much rather kick back by the pool with my go-to tropical drink – a Malibu Bay Breeze.
But before I scare you away from this fun twist on a classic cocktail, let’s go over the ingredients.
Ingredients
- Simple syrup – store bought is fine, but homemade is cheap and easy to make! Whip up a quick batch of this lemon lime simple syrup if you love citrusy mojitos.
- Fresh fruit – lime slices, blueberries, blackberries, raspberries
- Fresh mint leaves
- Rum – the best choice for this recipe is a white rum
- Raspberry seltzer water
- Crushed ice
Substitutions
If you don’t have access to fresh berries, you can always opt for frozen berries. They’ll work in a pinch but they’re just not as good as fresh picked berries!
If you can’t find raspberry seltzer water you can go the traditional mojito route and use club soda.
But for the love that is mojito – please use fresh limes and fresh mint in this recipe. Don’t go the short cut route and use fresh lime juice.
How to make berry mojitos in a pitcher
- Combine water and sugar in a small saucepan and bring to a boil. Allow to cool to room temperature before using.
- When simple syrup is cooled, add ½ cup of it to a large pitcher with lime wedges and mint. Muddle them in the bottom of the pitcher with a muddler or the back of a wooden spoon, releasing the oils and flavors.
- Add the berries and gently muddle them the same way. Add rum and stir. Fill pitcher to brim with raspberry seltzer water.
- Fill glasses ½ of the way full with crushed ice. Pour mojitos in glasses and garnish with a mint leaf and berries. Serve and enjoy!
As it turns out, mojitos made yourself are pretty damn good. Not too much mint, lots of lime, and plenty of berry flavor. This is definitely the best mojito recipe that I’ve ever made!
And it’s an easy recipe too!
I’ve had one other experience with mint-infused mojitos since starting this blog, and while it was non-traditional in every sense of the word, those granitas ended up being one of my favorite summer recipes.
There’s just something about adding berries, though, that makes this drink not only crisp and delicious, but super festive as well!
Better watch out because this pitcher of mojitos will go down quick! Don’t be surprised if your friends ask for for this easy cocktail recipe.
FAQ
What type of alcohol is in a mojito?
Typically white or silver rum is used in mojitos.
Should I muddle mint for mojito?
It depends on the recipe. In this recipe, you muddle the mint with the limes and simple syrup.
How long do mojitos stay good for?
Mojitos are in the prime the day they’re made, but they can last for up to 3 days in the refrigerator.
Can you use sparkling water instead of soda water in a mojito?
You can use club soda, sparkling water, soda water or seltzer in a mojito.
Why do I need this easy mojito pitcher recipe?
Is there a summer party you forgot to plan a dish for? A last-minute get-together in need of a BYOB solution? Are you looking for a virgin drink for the kiddos to enjoy while you sip on the real thing (this is tasty even without the rum!)? Did you simply have a rough day at work and don’t feel like getting off your lounge chair to refresh your cocktail?
I spent a day off last week at my best friend’s house, and all we did was sit around the pool eating fruit, drinking these mojitos, and catch up on how life’s been for us in the last few months. The drinks paired well with the melon platter we devoured, and they went down nicely in the Florida afternoon heat.
The mint plus the secret ingredient – raspberry seltzer – took these from refreshing to downright desert thirst quenching.
The recipe is quick and easy, and makes a pitcher that can fill 4-5 standard glasses, but can be easily doubled or tripled in the event a party punch dispenser is required.
And with the way your fellow party goers will be refilling their cups, you’re gonna need the biggest pitcher you can find!
HELPFUL KITCHEN TOOLS FOR MAKING PITCHER MOJITOS:
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Summer Berry Pitcher Mojitos
Ingredients
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Mojitos
- ½ cup simple syrup
- 2 limes wedged
- ½ cup mint leaves packed, plus extra for garnish
- ⅓ cup blueberries
- ⅓ cup blackberries
- ⅓ cup raspberries
- 1 – 1 ¼ cups white rum to taste
- Raspberry seltzer water
- Crushed ice
- Berries for garnish
Instructions
- Combine water and sugar in a small saucepan and bring to a boil. Allow to cool to room temperature before using.
- When simple syrup is cooled, add ½ cup of it to a large pitcher with lime wedges and mint. Muddle them in the bottom of the pitcher with a muddler or the back of a wooden spoon, releasing the oils and flavors.
- Add the berries and gently muddle them the same way. Add rum and stir. Fill pitcher to brim with raspberry seltzer water.
- Fill glasses ½ of the way full with crushed ice. Pour mojitos in glasses and garnish with a mint leaf and berries. Serve and enjoy!
Cindy Kerschner says
Berries it is! Perfect way to relax on the 4th!
Kimberlie Robert says
Ah, you see, I love martinis and mojitos. Too much maybe. And I really like your cocktail recipe–berries and mint (and rum) go perfectly. Nice pics!
Carlee says
These mojitos look amazing! Perfect for a relaxing evening on the porch.
Lauren @ Sew You Think You Can Cook says
I find cocktails made at home taste that much better. Everything is a matter of preference and most bartenders make things too strong for my tastebuds. This mojito not only looks beautiful, but is one that I know I’d enjoy!
Christina A Thomas says
Berry mojitos are perfect any day of the year! Love this recipe because it’ perfect for easy entertaining. Cheers!