This old-fashioned homemade Kettle Corn is the perfect blend of sweet, salty, and crunchy, and will make you feel like you’ve brought the essence of the state fair right into your home!
Let’s talk about popcorn!
Well, technically, we’re gonna talk about kettle corn – popcorn’s sweeter, crunchier sibling.
Today is Halloween, and since Abe and I don’t have kids, our October 31st usually consists of horror movies, pizza, and a big bowl of snacks.
I brought home a big ol’ bag of mushroom popcorn from my travels in Kansas last month, and we’ve been LOVING the results. And since popcorn is one of his favorite foods, I’ll be making a salty, buttery version for him – and this kettle corn for myself!
(Wanna read more about the Farm Food Tour I went on? Hop over to this post for a recap & photo dump!)
This page includes step by step photos and instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.
What is kettle corn?
You know that yummy popcorn kids would come to your door and try to sell you once or twice a year? Or that scrumptious snack you just have to grab at the fair every year?
Yeah, that’s kettle corn. And now you can make it in your own kitchen with ease!
Kettle corn is a type of popcorn that is made with oil, salt, and sugar. This delicious, crunchy snack gets its name from the original method in which it was originally cooked – a cast iron kettle!
So how is kettle corn different from popcorn?
Traditional movie-style popcorn is made with oil and salt, and has a rather mild, salty flavor. Because of this, its flavor can be easily influenced by lots of different seasoning powders like cheese, cinnamon, or chili.
In contrast to popcorn, kettle corn is popped with oil, salt, and sugar. Adding sugar when making kettle corn is what makes it even more addictive than regular popcorn! The sugar gives it a predominantly sweet flavor and crispy texture.
Is popcorn a regular corn?
Popcorn essentially looks like regular corn on the cob, but only popcorn kernels have the ability to pop!
When popcorn kernels are heated, the moisture trapped inside is turned into steam, creating pressure inside the kernel that builds up until it finally explodes.
What kind of popcorn is used in kettle corn?
The field corn used to create popcorn kernels is grown primarily in the Corn Belt states of the midwestern U.S. Most of the popcorn sold around the world is grown in America’s midwest!
Ingredients
- Cooking oil – a neutral flavored oil that can handle high heat works best. Vegetable, canola, or peanut oil is ideal, but you can also try (refined) coconut oil for a lighter flavor.
- Popcorn kernels – any loose popcorn works fine here (not the microwave packets), but our favorite is this fluffy mushroom popcorn!
- Sugar – granulated is classic, but try brown sugar also for a more caramel-like flavor
- Salt – just a bit of kosher or sea salt
How to make kettle corn at home
Making kettle corn at home is really a lot easier than you may think! You don’t need any special equipment, either – just a 3-quart Dutch oven or a large skillet with a lid.
- First, you need to heat the oil to the ideal temperature. Place the oil and three popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Sprinkle some sugar in the oil and cover the pan with a lid or aluminum foil.
- As the oil heats, you’ll need to shake the pan constantly to keep the sugar from burning. It should take a couple of minutes for the three kernels to pop, and then you’re ready to go!
- Remove the lid, take the pan off the heat briefly, and carefully add the remaining kernels, some more sugar, and salt to taste. Be careful when adding the kernels, as the oil may splatter.
- Return the lid to the pan and return it to the heat. As the popcorn does its thing, it is crucial to continue to vigorously shake the pan constantly over the heat to evenly distribute the sticky sugar on the kernels.
- Soon, you’ll have a popcorn show to watch! It should take anywhere from 3 to 5 minutes for the popcorn to finish popping.
- When there is a 2-second delay between pops, immediately transfer the popped kettle corn to a large baking sheet and allow it to cool briefly before picking out any burned pieces or unpopped kernels. You will very likely have a few burned pieces and that’s okay! Make amazing kettle corn every time will take some practice and coordination between you and your stove.
How long will kettle corn last?
Why is my kettle corn chewy?
Even more recipes using corn and popcorn!
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Homemade Kettle Corn
Ingredients
- ¼ cup neutral flavored cooking oil i.e. canola, vegetable, or avocado
- ½ cup mushroom popcorn kernels
- ⅓ cup granulated sugar
- ½-1 tsp sea salt to taste
Instructions
- Place the oil and 3 popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Add half the sugar and cover with a lid or aluminum foil.
- Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt.
- Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.
- Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.
Kelly says
Best recipe I’ve tried for kettle corn.
Sharina says
We had this kettle corn last Saturday for our family movie night! It was so delicious, sweet and fun to eat!
Addison says
This kettle corn was so fun for movie night! Who knew kettle corn was so easy to make at home?!
Michelle says
This kettle corn recipe is so simple and addictive! It had the perfect balance of sweet and salty, it’s difficult to stop snacking on these delicious popcorn kernels.
Elizabeth S says
This was so good, and surprisingly easy to make. I made this for a backyard family reunion we were having and everyone loved it. I ended up mixing it with chunks of caramel, plain popcorn, and pretzels to make a sweet and salty mix. Will definitely make again… I think it would be the perfect gift too.
Devy says
Oh my god, my boys went nuts when I made this. We love popcorn! But I never knew how to make it sweet like this. So glad I landed on this recipe. Thank you.