Did you make this recipe?
Leave a review »

Blueberry Watermelon Salad

A bit of sweet, a little tart, and a touch of savory, this Blueberry Watermelon Salad is a delightful addition to any summer picnic! Fresh blueberries & watermelon play nicely with lime, feta, and refreshing mint.

Serves 4 servings     adjust servings

Preparation 15 mins Total Time 15 mins

Ingredients

  • 2 pounds seedless watermelon, cut into 1-inch chunks
  • 2 cups fresh blueberries
  • Zest and juice from 1 lime
  • 3 tablespoons avocado oil, plus more for drizzling
  • 1/4 cup chopped fresh mint leaves
  • Sea salt and freshly ground black pepper
  • 5 ounces feta cheese

Instructions

  1. Place watermelon chunks and blueberries in a large bowl. Add lime juice and half of zest, oil, and mint and toss until evenly dressed. Season to taste with salt and pepper.
  2. Spread salad evenly in a large serving bowl or plate. Crumble feta over the top. then sprinkle with remaining zest. Drizzle with more oil and black pepper if desired. Serve immediately, refrigerating any leftovers.

by

Recipe Notes

 

© 2017 The Crumby Kitchen. All rights reserved. Top