A bit of sweet, a little tart, and a touch of savory, this Blueberry Watermelon Salad is a delightful addition to any summer picnic! Fresh blueberries & watermelon play nicely with lime, feta, and refreshing mint.
Course Side Dish, Snack
Cuisine American
Keyword watermelon salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 303kcal
Author Erica
Ingredients
2poundsseedless watermeloncut into 1-inch chunks
2cupsfresh blueberries
Zest and juice from 1 lime
3tablespoonsavocado oilplus more for drizzling
¼cupchopped fresh mint leaves
Sea salt and freshly ground black pepper
5ouncesfeta cheese
Instructions
Place watermelon chunks and blueberries in a large bowl. Add lime juice and half of zest, oil, and mint and toss until evenly dressed. Season to taste with salt and pepper.
Spread salad evenly in a large serving bowl or plate. Crumble feta over the top. then sprinkle with remaining zest. Drizzle with more oil and black pepper if desired. Serve immediately, refrigerating any leftovers.