Warm, salty, and extra cheesy, this Baked Ricotta Dip is a delicious appetizer for any occasion. Serve it with slices of your favorite toasted bread and you'll find it hard to stop eating!
Preheat oven to 400 degrees F. In a medium bowl, add ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine, then season with salt and pepper to taste.
In a 6-inch cast iron skillet, spread the ricotta mixture in an even layer. Top with shredded mozzarella and Parmesan. Place in oven and bake for 15 minutes. Turn oven on high broil and cook an additional 5 minutes until golden brown on top. Sprinkle remaining rosemary on top and served with slices of toasted baguette.
|Amount Per Serving||As Served|
|Calories 449kcal Calories from fat 197|
|% Daily Value|
|Total Fat 22g||34%|
|Saturated Fat 10g||50%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|