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BanaNutella Dream Pie

Fresh bananas, chocolate graham cracker crust, and a Nutella cream filling make this pie one to dream about! This recipe actually makes enough for two 8-inch pies. (filling inspired by Cooking Classy)

Serves 8     adjust servings

Preparation 45 mins Cook Time 8 mins Total Time 53 mins


  • Pre-made chocolate graham cracker crust
  • OR
  • 1 1/2 cups finely ground chocolate graham cracker crumbs
  • 1/3 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon (optional)


  • 2 cups heavy cream
  • 4 tablespoons powdered sugar, divided
  • 1 tablespoon vanilla
  • 8 ounces cream cheese
  • 3/4 cup Nutella
  • 5 medium bananas. sliced


  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended .
  2. Press mixture into an 8 or 9 inch pie plate. (Will make extra! I had enough crumbs for a 10 inch as well as a 5 inch)
  3. Bake at 375 degrees F (190 degrees C) for 8 minutes. Cool on wire rack for 60 minutes or in refrigerator for 30.
  4. In a large bowl, whip heavy cream, 3 tablespoons powdered sugar, & vanilla with a hand mixer until soft peaks form. Set aside.
  5. In a large bowl, beat cream cheese and 1 tablespoon powdered sugar until smooth and fluffy. Add Nutella, mixing until incorporated.
  6. Fold ⅔ of the whipped cream into cheese mixture gently with a spatula, until incorporated.
  7. Place a layer of sliced bananas on the bottom of the pie crust, followed by a layer of Nutella
  8. cream. Repeat.
  9. Spread or pipe the remaining ⅓ of the whipped cream on the top of the pie, and garnish with Nutella drizzle and banana slices. Refrigerate at least 2 hours to stiffen to make cutting and serving easier.


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