Preparation45 minsCook Time8 minsTotal Time 53 mins
Pre-made chocolate graham cracker crust
1 1/2 cups finely ground chocolate graham cracker crumbs
1/3 cup white sugar
1/2 cup butter, melted
1/2 teaspoon ground cinnamon (optional)
2 cups heavy cream
4 tablespoons powdered sugar, divided
1 tablespoon vanilla
8 ounces cream cheese
3/4 cup Nutella
5 medium bananas. sliced
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended .
Press mixture into an 8 or 9 inch pie plate. (Will make extra! I had enough crumbs for a 10 inch as well as a 5 inch)
Bake at 375 degrees F (190 degrees C) for 8 minutes. Cool on wire rack for 60 minutes or in refrigerator for 30.
In a large bowl, whip heavy cream, 3 tablespoons powdered sugar, & vanilla with a hand mixer until soft peaks form. Set aside.
In a large bowl, beat cream cheese and 1 tablespoon powdered sugar until smooth and fluffy. Add Nutella, mixing until incorporated.
Fold ⅔ of the whipped cream into cheese mixture gently with a spatula, until incorporated.
Place a layer of sliced bananas on the bottom of the pie crust, followed by a layer of Nutella
Spread or pipe the remaining ⅓ of the whipped cream on the top of the pie, and garnish with Nutella drizzle and banana slices. Refrigerate at least 2 hours to stiffen to make cutting and serving easier.
Amount Per Serving
Calories740kcalCalories from fat 481
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: