Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook For Two keeps taste buds happy and Tupperware empty and takes the guesswork out of cutting recipes in half, helping you create full meals for both of you!
This is completely unreal. Last year at this time, I had NO idea I’d be holding a book with my name on the cover and my recipes inside! Yet, here we are – and I’m so excited for you to see it! Thank you so much for supporting me through all of this!
The Electric Pressure Cooker Cookbook For Two is OFFICIALLY FOR SALE!
You can grab it at the following retailers (or anywhere books are sold!)
Will it be the Tonkotsu Ramen?
Maybe the White Chocolate Cherry Bundt Cakes?
Or how about the deliciously sweet & savory Stuffed Acorn Squash?
Or will it be one of the tasty recipes that I’ve published on the blog??
- Pork & Sauerkraut (page 145)
- 30-Minute Spaghetti & Meatballs (page 153)
- Quick Smoky Bourbon BBQ Ribs (page 146)
- Shrimp & Grits (page 85)
- Tomato Basil Eggs en Cocotte (page 22)
- Flourless Chocolate Espresso Cake (page 206)
- Tomato Basil Bisque (page 61)
The Electric Pressure Cooker Cookbook For Two CORRECTIONS:
Shrimp & Grits – page 85
(In the book, this recipe contains an edited typo. Following the book recipe will result in a BURN notice on your pot, due to a lack of added liquid. The recipe will fail, as well as possibly damage your pot.)
- At the end of Step 3, DO NOT remove the tomato sauce/stock mixture from the pot. Place the trivet/egg rack in the pot, as stated in Step 4, over the sauce, then set the bowl of grits on top and continue with cooking in Step 5. When you get to Step 6, the sauce will still be in the pot, so simply add the shrimp and stir, then continue with the recipe.
I want to see what you’re making!!
Be sure to tag everything you’re making on Instagram with #TCKEPCFORTWO! And make sure to tag me @crumbykitchen and use the hashtag #crumbykitchen so I don’t miss anything! I can only see your account if it’s public, but I’d love to share your recipe creations!
I want to try them all!
That’s what I love to hear!
Bernardina Sims says
Creamy cilantro chicken tacos sounds and looks so good!
Audrey Stewart says
There are so many to choose from. I really want to get one of these.
Cheri Lemieux says
The recipes you have are alway great!
Great recipes..thank you!
ANGELA PRINGLE says
WISH I HAD THESES BOOKS AND POT ,RETIRED AND NEED TO FIX QUICK AND WHOLE MEALS !!!!!
Deborah W. says
I want to try the butternut squash and broccoli rabe lasagna. Sounds delicious!
Susan Broughton says
I would love to try all of them! My husband and I are retired and live alone so this would be ideal for us! I so want to win this one!
Louellen M says
The recipe that I am looking most forward to trying is the Tonkotsu Ramen.
TAMARA EARNHART says
I would like to try main dish instant pot recipes.
Jennifer Essad says
your recipe for cheese shrimp and grits – I’ve not ever made grits but enjoyed while eating out
Karen D says
Butternut squash and broccoli rabe lasagna sounds really good!
I want to try the butternut squash and broccoli rabe lasagna
Tina W says
I’m looking forward to some new ‘pot roast’ style recipes. My Dad is a big meat and potatoes fan and I am NOT looking forward to slow-simmering roasts for him during the summer.
Deviled Egg Salad Sandwiches sound like something I would love!
I want to try Every. Single. One!
I have narrowed it down to about 20, or 25.
I am going to cave and buy this book because I want it so badly but at the same time I want to hold out because I want a signed copy so I can say “I knew her when…”
I don’t know what I’m going to make first because that recipe list is incredible I just know it will help me cook for two and that’s perfect! Love my electric pressure cooker!
Meghan Buchman says
Any of the dessert recipes. I had no idea you could bake in an electric pressure cooker!
Rachel Lewter says
Ive followed you feed for awhile now, it’s addictive.
I would love to own your cookbook.
Thanks for the chance to win such an amazing prize.
Congratulations on your success!
Deborah W. says
I love squash and the stuffed acorn squash looks delicious!