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Springtime Sangria

Sweet, bubbly, and aromatic, this fruity Spring Moscato Sangria is steeped in citrus, berries, and kiwi, and is perfect for any springtime get-together!

Serves 4     adjust servings

Preparation 10 mins Total Time 10 mins


  • Juice of 1 orange
  • Juice of 1 lime
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 cups mango pineapple juice
  • 1 kiwi, peeled
  • 4 strawberries, sliced
  • Handful of raspberries
  • 1 lime, sliced
  • 1/2 orange, sliced
  • 2 cups chilled Moscato di Asti


  1. Combine orange juice, lime juice, tequila, and triple sec in a large pitcher. Stir, then add mango pineapple juice.
  2. Add all sliced fruit to juice and stir, muddling slightly.
  3. Refrigerate for at least 1 hour.
  4. When ready to serve, add chilled Moscato di Asti to pitcher and stir.
  5. Place a few pieces of steeped fruit in each glass, then pour sangria on top. Add ice if desired, and enjoy!


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