Sweet, bubbly, and aromatic, this fruity Spring Moscato Sangria is steeped in citrus, berries, and kiwi, and is perfect for any springtime get-together!
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
- Juice of 1 orange
- Juice of 1 lime
- 1/2 cup silver tequila
- 1/4 cup triple sec
- 2 cups pineapple juice
- 1 kiwi peeled
- 4 strawberries sliced
- Handful of raspberries
- 1 lime sliced
- 1/2 orange sliced
- 2 cups chilled Moscato di Asti
Combine orange juice, lime juice, tequila, and triple sec in a large pitcher. Stir, then add mango pineapple juice.
Add all sliced fruit to juice and stir, muddling slightly.
Refrigerate for at least 1 hour.
When ready to serve, add chilled Moscato di Asti to pitcher and stir.
Place a few pieces of steeped fruit in each glass, then pour sangria on top. Add ice if desired, and enjoy!
Calories: 330kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 5mg | Potassium: 391mg | Fiber: 2g | Sugar: 24g | Vitamin A: 120IU | Vitamin C: 77.5mg | Calcium: 42mg | Iron: 0.8mg