Springtime Sangria

Sweet, bubbly, and aromatic, this fruity Spring Moscato Sangria is steeped in citrus, berries, and kiwi, and is perfect for any springtime get-together!

Course Cocktail
Cuisine American, Spanish
Keyword moscato sangria
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Servings 4
Calories 330kcal
Author Erica


  • Juice of 1 orange
  • Juice of 1 lime
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 cups pineapple juice
  • 1 kiwi peeled
  • 4 strawberries sliced
  • Handful of raspberries
  • 1 lime sliced
  • 1/2 orange sliced
  • 2 cups chilled Moscato di Asti


  • Combine orange juice, lime juice, tequila, and triple sec in a large pitcher. Stir, then add mango pineapple juice.
  • Add all sliced fruit to juice and stir, muddling slightly.
  • Refrigerate for at least 1 hour.
  • When ready to serve, add chilled Moscato di Asti to pitcher and stir.
  • Place a few pieces of steeped fruit in each glass, then pour sangria on top. Add ice if desired, and enjoy!


Calories: 330kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 5mg | Potassium: 391mg | Fiber: 2g | Sugar: 24g | Vitamin A: 120IU | Vitamin C: 77.5mg | Calcium: 42mg | Iron: 0.8mg