With over 100 quick & easy recipes & an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook For Two keeps taste buds happy and Tupperware empty!
Holy cow – has it really been A YEAR since my cookbook came out???
And it has sold THOUSANDS of copies? And has an almost 5-STAR RATING on Amazon?!!
What is this life.
To celebrate, I’m giving away FIVE SIGNED COPIES of the book! CONGRATULATIONS to the winners!
The Electric Pressure Cooker Cookbook For Two
Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook For Two keeps taste buds happy and Tupperware empty and takes the guesswork out of cutting recipes in half, helping you create full meals for both of you!
I was so lucky to have my first cookbook photographed by my über-talented friend and mentor, Helene Dujardin. The shots are simple, but absolutely stunning and I could not have asked for a better team and stylist than Tami Hardeman (who, among other things, also styles those gorgeous banners you see hanging in your Publix!)
I can only hope to someday be doing what they do as my main hustle….including shooting my next cookbook myself!
But in the meantime, I’ll keep on doing what I do here, because making you guys happy makes me happy!
So, what’s in The Electric Pressure Cooker Cookbook For Two?
If you’re a fan of seafood, this San Francisco staple, Cioppino, will be right up your alley. If not, there are fourteen more seafood dishes like Gumbo, California Fish Tacos, and a 15-minute Shrimp Boil that will knock your socks off.
Did you know you can make desserts in your electric pressure cooker? I made FIFTEEN for the book, including Key Lime Pie, Stout-Poached Pears, Flourless Chocolate Espresso Cake, and these Mini White Chocolate & Cherry Bundt Cakes.
If you’re in the mood for a hearty main, there are FIFTY chicken, turkey, pork, beef, and vegetarian/vegan dinners to be found in the book. And let’s not forget about the breakfasts, sides, soups, sauces, and pantry staples!
This Tonkotsu Ramen is easily made with the Bone Broth recipe you’ll also find in the book.
But my personal favorite dish – one that I’ve made multiple times in the last year – has to be the Shrimp & Grits. My husband requests it at least once a month, and we’ve gotten a few of our family members hooked on it, as well!
Creamy grits, crispy fried eggs, juicy shrimp and bacon. GAH. I’m so hungry right now.
As far as what you’ve been loving from The Electric Pressure Cooker Cookbook For Two?
And the Tomato Basil Bisque is a close runner-up! It’s one of my cold weather faves…truly nothing like it when you pair it with a gooey grilled cheese!
I want to see what you’re making from The Electric Pressure Cooker Cookbook For Two, as well as stuff from the blog!!
I personally freaking LOVE to put my own spin on recipes, and I love seeing when others do, too. Yes, even when they’re mine!
Be sure to tag anything and everything you’re making on Instagram with #TCKEPCFORTWO! And make sure to tag me @crumbykitchen and use the hashtag #crumbykitchen so I don’t miss anything! I can only see your account if it’s public, but I’d love to share your recipe creations!
Join in on the fun in our Facebook group! Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
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