Posted by Erica https://thecrumbykitchen.com/tuna-salad-lettuce-wraps/ © 2017 The Crumby Kitchen. All rights reserved.
Tuna Salad Lettuce Wraps
Low-carb and keto-friendly, these Tuna Salad Lettuce Wraps are a bright and refreshing meal option for when you're craving a sandwich but don't want the bread! Plus, they're super portable and convenient for any picnic, BBQ, or potluck party.
(4 oz.) cans tuna in water, drained
teaspoons lime juice
tablespoons avocado (or light) mayo
tablespoons dill pickle, diced
tablespoons red onion, diced
tablespoons celery, diced
tablespoons cilantro, finely chopped (optional)
Kosher salt, to taste
Black pepper, to taste
large lettuce leaves (butter, romaine, bibb)
Thoroughly drain the tuna and place in a large bowl.
Slice avocado in half, removing the peel and pit. Mash one half in a small bowl, and dice the other half. Set diced avocado aside.
Add lime juice, mayo, and salt & pepper to the bowl with the mashed avocado. Mix well, then stir into the tuna until well incorporated.
Fold diced pickle, red onion, celery, and cilantro into the salad along with the diced avocado. Season to taste with salt and pepper if desired.
Serve inside pieces of lettuce, stuffed into a tomato, on crackers, or in a sandwich. Cover and refrigerate leftovers if necessary.
Amount Per Serving
Calories from fat 70
% Daily Value
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 192mg 8%
Carbohydrate 5g 2%
Dietary Fiber 3g 12%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: