Can't decide between the chicken or the egg? Have both! These Buffalo Chicken Deviled Eggs are everything you love about big game appetizers, and so much more!
Course Appetizer, Snack
Keyword buffalo chicken deviled eggs
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
12eggsboiled, cooled, peeled, and cut in half
1/4cupmayonnaise or Greek yogurt
3tablespoonsBuffalo wing hot sauceplus more for drizzling
1tablespoonred onionfinely diced
Blue cheese crumblesoptional
Remove yolks from the egg halves, reserving the whites, and mash them with the chicken, mayonnaise, Buffalo sauce, chicken, carrot, celery, onion, mustard, pepper, and paprika.
Spoon the mixture back into the egg whites. and refrigerate, covered, for at least 1 hour before serving. When ready to serve, drizzle tops with additional wing sauce and (optional) top with blue cheese.