Mint Chocolate Chip Cake Mix Cookies
These Mint Chocolate Chip Cake Mix Cookies are the easiest cookies you'll ever make! A box of your favorite cake mix and only a handful of ingredients are all you need to whip up these soft, fudgy, mint-loaded goodies.
Servings 22
Calories 154kcal
Ingredients
- 1 (15.25 oz) box Devil's Food cake mix
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon peppermint extract
- ½ cup chocolate chips
- 1 package crème de menthe thins chopped (28 mints)
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats; set aside.
- Combine the cake mix, melted butter, eggs, and peppermint extract in a medium size bowl. Mix until just combined.
- Add the chocolate chips and chopped mints to the batter. Stir until fully incorporated.
- Using a small cookie scoop, portion the dough into generous balls and place them 2 inches apart on prepared baking sheets
- Bake in preheated oven for 9-11 minutes, until puffy. Remove from the oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Leftover cookies can be stored in an airtight container for up to 3 days.
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 171mg | Potassium: 70mg | Sugar: 10g | Vitamin A: 160IU | Calcium: 38mg | Iron: 1.1mg