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Homemade Irish cream being poured from a clear bottle into a glass with ice cubes. Various bottles and a glass mug are blurred in the background.
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Homemade Irish Cream

 This quick and easy homemade Irish cream recipe is the one you've been looking for! You'll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!
Course Cocktail, Ingredient
Cuisine Irish
Keyword homemade irish cream
Prep Time 5 minutes
Chill Time 1 hour
Total Time 5 minutes
Servings 8
Calories 364kcal
Author Erica

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 1 cups Irish whiskey
  • 1 cup heavy cream
  • 1 ½ teaspoons instant coffee
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.
  • Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 237mg | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 1.6mg | Calcium: 170mg | Iron: 0.2mg