Looking for a snack or appetizer? Mexican doesn't get much simpler - or tastier - than these surprisingly quick and easy Buffalo Chicken Quesadillas!
Course Snack
Cuisine American, Mexican
Keyword buffalo chicken quesadilla
Prep Time 5 minutesminutes
Cook Time 16 minutesminutes
Total Time 21 minutesminutes
Servings 4
Calories 405kcal
Author Erica
Ingredients
13ouncescanned chicken breastdrained and shredded
8ouncesblack beansdrained
6ouncesRotel tomatoesdrained
1 ½cupsmozzarella cheese
Saltto taste
½cupBuffalo wing sauceI used Frank's RedHot
4soft flour tortillasburrito size
Ranch dressingfor dipping
Instructions
Heat indoor grill (or grill pan) to medium.
Combine chicken, beans, tomatoes, cheese, salt, and wing sauce in a medium sized bowl and stir to combine.
Place a tortilla on a clean work surface; spread ¼ of the mixture on half of the tortilla and fold gently to close.
Place the quesadilla on lightly sprayed/oiled grill (or grill pan) and cook for about 4 minutes, until the cheese in fully melted and tortilla is toasted.
Repeat with remaining tortillas and filling, being sure to re-spray grill between quesadillas.
Cut into thirds with a pizza cutter, dip in ranch, and enjoy!
Notes
I used my George Foreman grill for these, and it works wonderfully!