Warm, cozy, and aromatic, this (crock pot!) Cranberry Apple Cinnamon Bread Pudding absolutely screams all things autumn!
Prep Time 20minutes
Cook Time 5hours
Total Time 5hours20minutes
8cupsday-old breadtorn or cubed
3Tablespoonsrumor rum extract
Combine apples, dried cranberries, cinnamon & nutmeg in a large bowl and toss with lemon juice, being sure to coat all fruit.
Spray a 4-5 quart slow cooker with non-stick spray. Place bread in crock. Add apple mixture and cinnamon chips and mix ingredients around in crock until evenly distributed, pressing it in as needed to fit.
In a medium bowl, whisk together eggs and brown sugar until combined. Add milk, butter, vanilla, rum, and salt, whisking until incorporated.
Pour egg mixture over bread in crock, being sure to coat all of it.
Cover crock and cook on high for 2-3 hours, or low for 5-6 hours until eggs are fully cooked.