Two kinds of cookie dough and three kinds of chocolate make up this skillet chocolate chip cookie, then it's garnished with your favorite toppings - a celebration in every slice!
Course Dessert
Cuisine American
Keyword skillet chocolate chip cookie
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 10
Calories 310kcal
Author Erica
Ingredients
1cupall-purpose flour
1teaspooncornstarch
½teaspoonbaking soda
Pinch of salt
½cupunsalted buttersoftened
¼cupgranulated sugar
¼cupdark brown sugar
1eggroom temperature
1teaspoonvanilla extract
¼cupcocoa powder
⅔cupassorted chocolate chips & chunks
⅓cupsprinkles
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch cast iron skillet with butter and set aside.
Combine flour, cornstarch, baking soda, and salt in a medium bowl and whisk to combine; set aside.
Using an electric mixer, cream butter and sugars together for about 2 minutes on medium speed, until light and fluffy. Add egg and vanilla, beating to combine.
Add the dry ingredients to the butter mixture, beating on medium-low speed until JUST combined - do not overmix!
Remove ½ of the cookie dough to a bowl, and add the cocoa powder to the remaining half. Continue to beat on medium-low speed for 30-40 seconds to blend cocoa powder. When dough is uniform, fold ⅓ cup of chips and half the sprinkles in to each dough flavor by hand with a rubber spatula.
Turn the dough out into the greased skillet in four separate sections, pressing it in to an even layer. Leave a ½-inch border between the cookie and the edge of the skillet, which will give it room to expand so it doesn't climb up the sides.
Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean. Give it at least 5 minutes to cool before digging in, but when you're ready to serve, top it with your favorite chocolate ice cream, caramel and chocolate sauce, more chocolate chips, and extra sprinkles! Enjoy!