Citrusy, earthy, and not too sweet, this refreshing basil mojito cocktail is perfect for lounging and enjoying the weather no matter where you live!
Course Cocktail, Drinks
Cuisine American
Keyword basil mojito
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 310kcal
Author Erica
Ingredients
1inchcucumberpeeled, plus more slices for garnish
5-6basil leavesplus more for garnish
½limequartered
1grapefruit sliceplus more slices for garnish
1tablespoongranulated sugar
1ouncelime juicefresh
1ouncegrapefruit juicefresh
Crushed ice
2ounceslight rum
2ounceslemon-lime soda or sparkling water
Instructions
Add cucumber and basil to a cocktail shaker; muddle gently with a cocktail muddler, pestle, or the back of a spoon. Add lime and grapefruit wedges and sugar, muddling them gently as well to release juices.
Add lime and grapefruit juices to shaker. Fill to top with crushed ice, cover, and shake vigorously for 20-30 seconds.
Double strain into a highball glass filled with crushed ice. Top with rum and soda, and garnish as desired with ingredients (You can also add the contents of the cocktail shaker if you'd rather not cut up more fruit - it works just as well!)