Smoked Corn on the Cob
Irresistibly sweet and savory, Smoked Corn on the Cob is perfect for summer barbecues, or as a side dish any time of the year!
Servings 4
Calories 182kcal
Ingredients
- 4 ears corn on the cob silks removed
- ¼ cup unsalted butter melted
- 1 tablespoon fresh herbs parsley, cilantro, rosemary
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your smoker or pellet grill to 225 degrees F.
- Peel back corn husks and remove and discard the silks, then place them on a platter or cutting board.
- Combine butter, herbs of choice, paprika, garlic powder, salt, and pepper in a small bowl. Brush the butter mixture all over the corn.
- Place corn in a single layer on the upper racks in the smoker. Smoke for 50-75 minutes, flipping halfway through the cook time, until it is easy to pierce with a fork.
Nutrition
Calories: 182kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 307mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 854IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg