Everything you love about your favorite hummus with a little bit of fall added in - this savory Roasted Garlic Pumpkin Hummus takes just 5 minutes to make, and will please every palate!
Put all ingredients in a food processor or high-powered blender and pulse. Add the chickpea liquid (or water) as needed to allow for a smooth puree.
Taste and adjust the seasoning as desired. Spoon hummus into a servings bowl, drizzle with more olive oil and sprinkle a bit more cayenne pepper before serving with pita chips or veggies.