In need of a quick weeknight dinner? This Grilled Margherita Flatbread is all the delicious pizza taste you want with much less work.
Course Main Course
Keyword margherita flatbread
Prep Time 15minutes
Cook Time 8minutes
Total Time 23minutes
2cooked naan flatbreads
8ouncesfresh mozzarella cheesesliced
1cupbaby heirloom tomatoeshalved
Sea saltto taste
Black pepperto taste
Brush both sides of each naan bread with olive oil.
Grill pan instructions: heat the grill pan over medium-high heat. Place naan in the grill pan, pressing it down with a spatula to sear. Allow the naan to cook 2-3 minutes until it just begins to char, then flip it and cook on the second side for 1-2 minutes until browned. Remove to a sheet pan, then repeat with the second naan.
Outdoor grill instructions: heat grill to 350 degrees F. Place both naan on the grill and close the lid. Cook 2-3 minutes until grill marks appear underneath. Flip the naan and close the lid, cooking another 1-2 minutes until browned. Remove to a sheet pan.
Spread the charred side of each naan with half of the tomato sauce. Arrange mozzarella and halved tomatoes each, then place them back on the heat (if using a grill pan, reduce heat to medium). Cover and cook about 2 minutes until the cheese is beginning to melt. Remove from heat, sprinkle with fresh basil, salt, and pepper. Serve immediately.