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Red Wine & Maple Glazed Carrots
A little sweet, a little spicy, and totally delicious, these Red Wine & Maple Glazed Carrots are about to be your new favorite side dish!
Course
Side Dish
Cuisine
American
Keyword
maple glazed carrots
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
177
kcal
Author
Erica
Ingredients
2
tablespoons
unsalted butter
¼
cup
shallots
sliced
1
inch
fresh ginger
peeled and sliced
½
teaspoon
cayenne pepper
½
teaspoon
ground cinnamon
½
teaspoon
kosher salt
¼
teaspoon
black pepper
1
pound
carrots
whole, chopped, or baby
½
cup
red wine
¼
cup
maple syrup
2
teaspoons
apple cider vinegar
Fresh thyme
Instructions
Melt butter in a large skillet over medium heat. Cook shallots, stirring occasionally until softened, about 3-4 minutes.
Add fresh ginger, cayenne, cinnamon, salt, and pepper. Cook for 1 minute, stirring frequently.
Stir in carrots, wine, and maple syrup. Simmer, covered, for about 18-20 minutes, stirring occasionally until carrots are just tender.
Uncover and add vinegar. Cook 3-5 minutes more until liquid is reduced to a thin glaze.
Remove from heat and toss with sprigs of fresh thyme. Serve.
Notes
Recipe adapted from
Epicurious.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
323
mg
|
Fiber:
4
g
|
Sugar:
18
g