This quick and easy homemade Irish cream recipe is the one you've been looking for! You'll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!
Course Cocktail, Ingredient
Cuisine Irish
Keyword homemade irish cream
Prep Time 5 minutesminutes
Chill Time 1 hourhour
Total Time 5 minutesminutes
Servings 8
Calories 364kcal
Author Erica
Ingredients
1 14ouncecan sweetened condensed milk
1cupsIrish whiskey
1cupheavy cream
1 ½teaspoonsinstant coffee
2tablespoonschocolate syrup
2teaspoonsvanilla extract
Instructions
In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.
Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.