Mini Pecan Tarts
Take a classic Thanksgiving dessert and make it even more fun with a batch of Mini Pecan Tarts! These adorable little two-bite mini pecan pies are made with no corn syrup and are baked up in crispy phyllo shells in about 30 minutes, making them a fabulous, last-minute, low-sugar holiday treat!
Servings 30
Calories 71kcal
Ingredients
- 1 cup pecans chopped
- ½ cup brown sugar
- ¼ cup golden syrup or cane syrup
- 2 tablespoons unsalted butter melted & cooled
- 2 tablespoon bourbon optional
- ½ teaspoon vanilla extract
- ½ teaspoon orange zest
- Pinch kosher salt
- 2 large eggs
- 30 Mini Phyllo Shells
Instructions
- Preheat oven to 350 degrees F. Bake pecans in a single layer on a baking sheet 8-10 minutes until toasted and fragrant.
- In a medium mixing bowl, combine all ingredients except pecans. Whisk well, then fold in chopped pecans.
- Arrange phyllo shells in a mini muffin pan or baking sheet. Fill shells with one heaping teaspoon of pecan mixture, dividing any additional mixture evenly.
- Bake for 10-15 minutes. Allow to cool before serving with whipped cream, if desired.
Video
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Cholesterol: 12mg | Sodium: 12mg | Potassium: 22mg | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg