Irresistibly sweet and savory, Smoked Corn on the Cob is perfect for summer barbecues, or as a side dish any time of the year!
Course Side Dish
Cuisine American
Keyword smoked corn on the cob
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 4
Calories 182kcal
Author Erica
Ingredients
4ears corn on the cobsilks removed
¼cupunsalted buttermelted
1tablespoonfresh herbsparsley, cilantro, rosemary
1teaspoonsmoked paprika
½teaspoongarlic powder
½teaspoonsea salt
¼teaspoonground black pepper
Instructions
Preheat your smoker or pellet grill to 225 degrees F.
Peel back corn husks and remove and discard the silks, then place them on a platter or cutting board.
Combine butter, herbs of choice, paprika, garlic powder, salt, and pepper in a small bowl. Brush the butter mixture all over the corn.
Place corn in a single layer on the upper racks in the smoker. Smoke for 50-75 minutes, flipping halfway through the cook time, until it is easy to pierce with a fork.