A twist on an English dessert - bananas, toffee, and whipped cream, taken out of the pie crust and nestled in a light, fluffy homemade cream puff!
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Cream puffs can be stored in an airtight container for up to 2 days, or frozen for longer storage. Crisped up in the oven before filling and serving by baking them uncovered in a 300 degree oven for about 5 to 8 minutes. Cool completely before filling.