Can't decide between sangria or mimosa for brunch? Have both with these Pineapple Mimosas! Fresh fruit bathed in pineapple juice, champagne, and a little liqueur makes for a perfect weekend pick-me-up!
Course Cocktail, Drinks
Cuisine American
Keyword pineapple mimosa
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 424kcal
Author Erica
Ingredients
3cupspineapple juiceor orange juice
¾cupcreme de cassis
¼cupgranulated sugar
½orangethinly sliced
1applecored and thinly sliced
¼grapefruitthinly sliced
1limesliced
1cupfresh strawberriessliced
1bottle champagne
Instructions
In a large pitcher, combine juice, creme de cassis, and sugar, stirring until dissolved and combined. Add sliced fruit and refrigerate at least 2 hours, and up to 24 hours, before serving.
When ready to serve, pour champagne into pitcher and stir briskly. Pour into champagne flutes, garnish with sliced fruit, and enjoy with a good brunch!