Crispy Prosciutto Cups with Pear & Mascarpone
Looking for the fanciest, easiest appetizer ever? Crispy Prosciutto Cups with Pear & Mascarpone are the answer - simple flavors, simple prep, max deliciousness!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 3 ounces prosciutto thinly sliced
- 8 ounces Mascarpone cheese
- 1 ripe Bartlett pear thinly sliced
- 5-6 large basil leaves chiffonade
- Balsamic glaze
Preheat oven to 375 degrees.
Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake pan.
Bake 15 minutes, or until fat turns golden. Remove from oven and use a fork to immediately transfer to a paper towel to drain; cool completely.
Spoon mascarpone into a pastry or zipper bag. Pipe cheese into cooled cups. Top with slices of pear and basil, then drizzle with balsamic glaze.
Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 28mg | Potassium: 14mg | Vitamin A: 135IU | Vitamin C: 0.3mg | Calcium: 14mg