Bring the best dressed slaw to your next BBQ! This fast & easy Fresh Pineapple Coleslaw adds a little tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs!
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Fresh Pineapple Coleslaw

Bring the best dressed slaw to your next BBQ! This fast & easy Fresh Pineapple Coleslaw adds a little tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs!
Course Side Dish
Cuisine American
Keyword pineapple coleslaw
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 36kcal
Author Erica

Ingredients

  • 1/2 cup Greek yogurt
  • 2 Tablespoons pineapple juice
  • 1 Tablespoon dark brown sugar or honey/sugar substitute
  • 1 Tablespoon lime juice
  • 2 teaspoons apple cider vinegar
  • Zest of 1 lime
  • Kosher salt and black pepper to taste
  • 1 bag coleslaw mix or 1 3/4 cups shredded green/red cabbage+1/4 cup shredded carrots
  • 1 cup fresh pineapple ribboned
  • 1/4 cup green onion chopped
  • 2 Tablespoons fresh cilantro

Instructions

  • Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined.
  • In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat. Cover and refrigerate at least one hour before serving.

Nutrition

Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 7mg | Potassium: 71mg | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 15.2mg | Calcium: 25mg | Iron: 0.1mg