Blueberry Mango Margarita

The Best Blueberry Mango Margarita

You don't need a special occasion to enjoy the best Blueberry Mango Margarita you've ever had! Muddled blueberries, lime, tequila, and simple syrup come together with an orange-mango puree in a deliciously colorful cocktail you can (and should!) drink all year long.
Course Cocktail
Cuisine American
Keyword mango margarita
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 397kcal
Author Erica


  • 2 ounces fresh blueberries
  • 2 tablespoons simple syrup
  • 1/4 cup triple sec
  • 1/4 cup fresh lime juice
  • 1 cup fresh mango puree
  • 1/2 cup tequila
  • 1/4 cup fresh orange juice
  • Ice cubes
  • Lime wedges for serving
  • Margarita salt


  • Coat rim of margarita glasses with juice from a lime wedge, then dip rim into margarita salt. Set aside.
  • Combine blueberries, simple syrup, triple sec, and lime juice in a cocktail shaker and muddle together until blueberries are juiced. Close the shaker and shake ingredients briefly, then divide into margarita glasses.
  • Discard blueberry skins. Combine mango puree, tequila, and orange juice in the shaker with a few ice cubes. Shake well, then divide into the glasses.
  • Add ice cubes if desired, and garnish with a skewer of cubed mango and blueberries


Calories: 397kcal | Carbohydrates: 53g | Protein: 1g | Sodium: 17mg | Potassium: 333mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1440IU | Vitamin C: 73.8mg | Calcium: 14mg | Iron: 0.9mg