Red White & Rose Sangria
This patriotic Red White & Rose Sangria is the cool, refreshing cocktail you need this summer! A dry rosé wine base, naturally sweetened with watermelon, berries, and pear, is chilled with orange liqueur and tequila before being served with sparkling water and lots of crushed ice.
Prep Time 10 minutes
Total Time 10 minutes
- 2 Bartlett pears
- 1 bottle dry rosé wine 750ml
- 1/2 cup orange liqueur triple sec or Grand Marnier
- 1/2 cup silver tequila
- 2 cups fresh strawberries sliced
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup watermelon balls
- 2 cups sparkling water lime flavored
- Crushed ice
Peel the pears, then slice each one lengthwise into 4 pieces. Use a small star-shaped cookie cutter to cut 1-2 stars from each piece, removing seeds as necessary.
Combine rosé, orange liqueur, tequila, strawberries, raspberries, blueberries, watermelon, and pear stars in a large pitcher. Mix well, then chill at least 2 hours, or up to 6 hours to let the flavors infuse.
When ready to serve, add the sparkling water to the pitcher and stir well. Portion into large red wine glasses, then top with crushed ice.
Calories: 456kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Sodium: 31mg | Fiber: 7g | Sugar: 33g