Make these Grilled Teriyaki Chicken Skewers for your next backyard BBQ. Easy to make and full of flavor! Everyone will love these grilled teriyaki kabobs.
Place cubed chicken in a large plastic zipper bag. Pour half of the cooled teriyaki sauce over the chicken and massage to coat. Marinate the chicken in the fridge for 30 minutes to 2 hours.
Thread the marinated chicken pieces onto soaked wooden or metal skewers. Preheat a grill or grill pan to medium-high heat.
Once the grill is hot, place skewers on a lightly oiled grill. Grill for 20-30 minutes, turning the skewers every 5-8 minutes, until the chicken is cooked through and the internal temperature reads 160 degrees. At the 20 minute mark, baste with the remaining teriyaki sauce.
Remove the skewers from the grill, garnish with chopped green onion and sesame seeds, and serve with your favorite sides.
Notes
GARNISH WITH: sesame seeds, chopped green onionSERVE WITH: steamed white rice, steamed vegetables, grilled pineapple