Once you make this easy homemade teriyaki sauce recipe you’ll never buy store bought again! It’s super easy to make with pantry staples and you can add in different ingredients to change the flavor profile! This teriyaki sauce is super versatile and an easy way to spice up any protein!
Keyword homemade teriyaki sauce, terikyaki sauce
Prep Time 0minutes
Cook Time 10minutes
Total Time 10minutes
¼cuplow sodium soy sauce
2-3tablespoonshoneyor more to taste
Optional Ingredients (choose your favorites!)
¼cupsake (or soju)
1cloveminced garlicor ¼ teaspoon garlic powder
1teaspoongrated gingeror ½ teaspoon ground ginger
1tablespoonchopped green onions
Combine water, soy sauce, honey, cornstarch, and any optional ingredients in a small to medium saucepan set over medium heat.
Bring the mixture to a low boil, then reduce the heat to medium and cook for 3-5 minutes, whisking constantly, until thickened.
Taste and adjust seasonings if necessary, thinning with water if you want a thinner sauce for marinating.