Cinnamon Apple Jello Shots
These fun, spicy Cinnamon Apple Jello Shots are a seasonal twist on a party favorite! Skip the vodka and opt for cinnamon whiskey paired with green apple gelatin for this crowd pleasing recipe!
(1 package) Jolly Rancher Green Apple gelatin
very cold water
i.e. Fireball, Jack Daniel's Tennessee Fire
Line up 12 to 14 2-ounce condiment cups on a small baking sheet; set aside.
In a small saucepan, bring 1 cup of water to a rolling boil.
While water comes to a boil, empty gelatin into a large 6-8 cup measuring cup.
Slowly add the boiling water. Whisk the water and gelatin together for about 2 minutes, until completely dissolved.
While whisking, add in 1/2 cup of very cold water and cinnamon whiskey.
Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.
Serve with small slices of sweet apples to help loosen the gelatin when eating. Consume within 5 days.
Cinnamon Apple Jello Shots https://thecrumbykitchen.com/cinnamon-apple-jello-shots/