These fun, spicy Cinnamon Apple Fireball Jello Shots are a seasonal twist on a party favorite! Skip the vodka and opt for cinnamon whiskey paired with green apple gelatin for this crowd pleasing recipe!
Keyword jello shots
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Chilling Time 2 hourshours
3ounces(1 package) Jolly Rancher Green Apple gelatin
½cupvery cold water
½cupcinnamon whiskeyi.e. Fireball, Jack Daniel's Tennessee Fire
Line up 12 to 14 2-ounce condiment cups on a small baking sheet; set aside.
In a small saucepan, bring 1 cup of water to a rolling boil.
While water comes to a boil, empty gelatin into a large 6-8 cup measuring cup.
Slowly add the boiling water. Whisk the water and gelatin together for about 2 minutes, until completely dissolved.
While whisking, add in 1/2 cup of very cold water and cinnamon whiskey.
Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.
Serve with small slices of sweet apples to help loosen the gelatin when eating. Consume within 5 days.