Jazz up your fall with this juicy Boozy Pumpkin Party Punch Cocktail! Infuse some fantastic autumn fruit with this festive blend of two wines, spiced rum, and pumpkin-spiced apple cider and enjoy it around a campfire tonight!
Keyword party punch, pumpkin sangria
Prep Time 10minutes
Chilling Time 2hours
Total Time 2hours10minutes
1 750mlbottle white winechilled (Sauvignon Blanc or Pinot Grigio)
In a large pitcher or punch bowl, whisk together white wine, apple cider, spiced rum, pumpkin puree, and syrup until well blended. Add apple, pear, and orange slices and pomegranate arils, stirring well.
Refrigerate at least 2 hours to combine flavors.
When ready to serve, add Prosecco (or sparkling water) and stir.
Whisk sugar and pie spice together in a shallow bowl until combined. Wet rims of serving glasses with an orange wedge, then dip in the spice mixture.
Ladle punch and infused fruit into prepared glasses and garnish with cinnamon sticks, if desired.