When you can't decide between cookies or something a little fancy, these cute Cannoli Cookies are the answer! Chewy, bite-sized chocolate chip cookie cups are filled with classic cannoli cream, then sprinkled with your favorite garnishes.
Preheat the oven to 350 degrees F. Spray two mini muffin pans with cooking spray and set aside.
In a medium mixing bowl, whisk flour, salt, cinnamon, and baking soda; set aside.
In a second large mixing bowl, cream butter and brown sugar until light in color, 2-3 minutes. Add egg and vanilla and beat until combined.
Gradually beat in the flour mixture until just combined. Fold in chocolate chips.
Roll the dough into 1-inch balls and place in muffin pan cavities. Bake 10-12 minutes, until cookies are lightly golden but still slightly dough in the center.
Remove from the oven and, using a rounded teaspoon, immediately press down into the center of each cookie cup to create a small well.
Cool in plans for 10 minutes, then remove to cooling rack to cool completely.
Make Cannoli Dip. Pipe each cookie cup with cannoli cream. Garnish with crushed pistachios, toasted almonds, or chocolate chips.