Satisfy your sweet tooth with one of these Springtime Rocky Road Blondies! This standard gooey, rich blondie recipe is taken up a notch with the addition of triple chocolate chips, walnuts, marshmallow PEEPS, and a chocolate drizzle.
Keyword rocky road blondies
Prep Time 20minutes
Cook Time 28minutes
Total Time 48minutes
6tablespoonsunsalted buttermelted & cooled
1cuptriple chocolate chipsdivided
1package marshmallow PEEPSchopped
Preheat oven to 350 degrees F. Line an 8x8 cake pan with parchment paper, spray with baking spray, and set aside.
In a medium bowl whisk together the cooled melted butter and brown sugar. Add egg, vanilla, and salt and mix well until well combined.
Using a spatula or wooden spoon, add the flour and mix well, 40-50 strokes, until batter is thick and fully combined. Fold in ½ cup chocolate chips.
Transfer batter to prepared pan and bake for 18-20 minutes, until the top is golden brown, and the middle is just barely set. Do not overbake.
Carefully remove from oven. Sprinkle with remaining chocolate chips, then pile on Marshmallow PEEPS and walnuts. Bake until marshmallows are slightly browned and puffy, 5-8 minutes. You can also broil for 1-2 minutes on high if you’d like to further melt the marshmallow.
Allow the blondies to completely cool in the baking pan before removing from the parchment paper and cutting into squares. Drizzle with melted chocolate if desired. Cover and store at room temperature for up to 3 days.