Quick, easy, and refreshing, this Strawberry Tomato Salsa is a perfect warm weather appetizer! Punched up with lime, red onion, avocado, jalapeno, and cilantro, it's delicious on its own with chips or as a topping for grilled chicken or fish.
Keyword strawberry salsa
Prep Time 10minutes
Cook Time 0minutes
Chilling Time 30minutes
Total Time 40minutes
8ouncesstrawberrieshulled, finely chopped
1jalapeno pepperstem removed, diced (seeds in or out is up to you)
1large limezested and juiced
Add the strawberries, tomatoes, jalapeno, avocado, onion and cilantro to a large bowl.
Toss everything with lime zest, juice, and salt, adjusting the seasonings if needed.
Cover and refrigerate for at least 30 minutes before serving.
Store any leftover salsa in an airtight container in the fridge for up to 3 days.