Strawberry Tomato Salsa

Quick, easy, and refreshing, this Strawberry Tomato Salsa is a perfect warm weather appetizer! Punched up with lime, red onion, avocado, jalapeno, and cilantro, it's delicious on its own with chips or as a topping for grilled chicken or fish.

Course Appetizer

Cuisine American

Keyword strawberry salsa

Prep Time 10 minutes

Cook Time 0 minutes

Chilling Time 30 minutes

Total Time 40 minutes

Servings

Calories 119kcal

Author Erica

Ingredients

8 ounces strawberries hulled, finely chopped
8 ounces grape tomatoes quartered
1 jalapeno pepper stem removed, diced (seeds in or out is up to you)
1 avocado finely chopped
½ cup fresh cilantro chopped
¼ cup red onion diced
1 large lime zested and juiced
Pinch sea salt

Instructions

Add the strawberries, tomatoes, jalapeno, avocado, onion and cilantro to a large bowl.
Toss everything with lime zest, juice, and salt, adjusting the seasonings if needed.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Store any leftover salsa in an airtight container in the fridge for up to 3 days.

Nutrition