This one bowl Chocolate Chip Banana Bread is the best ever! Supremely moist thanks to plenty of very ripe and chunky bananas, this banana bread has irresistible gooey chocolate in every bite!
Preheat oven to 350 degrees F. Grease a 9x5 metal loaf pan and set aside.
In a large bowl, use a hand mixer to cream together butter and sugars for 2-3 minutes, until well combined and fluffy.
Add in the eggs and vanilla and mix well. Add ripe bananas, mashing the bananas into the bowl, leaving some larger chunks. Mix well, but try to keep some of those banana chunks whole.
Sift the flour, baking powder, baking soda, and salt over the wet ingredients. Use a spoon or spatula to mix everything until it’s just combined - do not over mix. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until the bread is set and a knife inserted in the center of the loaf comes out clean.
Allow the bread to cool for at least 20 minutes before serving. If not serving immediately, wrap the still warm bread in plastic wrap, ensuring that it stays moister longer.