Fajita Queso Dip

This Fajita Queso Dip is more than just an ordinary appetizer! Made with all-natural ingredients and stuffed with fajita-flavored goodness, this recipe will become your go-to party dip!

Course Appetizer

Cuisine Mexican

Keyword queso dip

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 236kcal

Author Erica

Ingredients

2 tablespoons unsalted butter
1/2 cup red onion chopped
2/3 cup bell pepper chopped
2 teaspoons fajita seasoning
2 tablespoons flour (sub almond flour for low carb)
1 1/2 cups heavy cream
4 ounces cream cheese softened, cut into cubes
8 ounces Colby jack cheese shredded (off the block, not bagged)
1/4 cup fresh cilantro chopped (optional)
Diced tomato for garnish (optional)
Diced jalapeno for garnish (optional)

Instructions

Melt butter in a cast iron skillet set over medium. Add the chopped onion and pepper and cook 3-4 minutes until crisp-tender. Whisk in the fajita seasoning and flour for 1 minute.
Add in the heavy cream slowly, whisking until smooth, 3-4 minutes.
Reduce heat and add the cubed cream cheese, stirring until melted and combined.
Stir in the shredded cheese a handful at a time, until the mixture is melted and well combined. Stir in cilantro. Add more milk if you prefer a thinner sauce.
Transfer to a serving bowl and top with diced tomato and jalapeno. Serve immediately.

Nutrition