This Fajita Queso Dip is more than just an ordinary appetizer! Made with all-natural ingredients and stuffed with fajita-flavored goodness, this recipe will become your go-to party dip!
Course Appetizer
Cuisine Mexican
Keyword queso dip
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 12
Calories 236kcal
Author Erica
Ingredients
2tablespoonsunsalted butter
½ cupred onionchopped
⅔cupbell pepperchopped
2teaspoonsfajita seasoning
2tablespoonsflour(sub almond flour for low carb)
1 ½cupsheavy cream
4ouncescream cheesesoftened, cut into cubes
8ouncesColby jack cheeseshredded (off the block, not bagged)
¼cupfresh cilantrochopped (optional)
Diced tomatofor garnish (optional)
Diced jalapenofor garnish (optional)
Instructions
Melt butter in a cast iron skillet set over medium. Add the chopped onion and pepper and cook 3-4 minutes until crisp-tender. Whisk in the fajita seasoning and flour for 1 minute.
Add in the heavy cream slowly, whisking until smooth, 3-4 minutes.
Reduce heat and add the cubed cream cheese, stirring until melted and combined.
Stir in the shredded cheese a handful at a time, until the mixture is melted and well combined. Stir in cilantro. Add more milk if you prefer a thinner sauce.
Transfer to a serving bowl and top with diced tomato and jalapeno. Serve immediately.