Whether it's New Year's Eve, Mother's Day, Valentines Day, or another special occasion, these fun two-ingredient Champagne Floats are a lovely addition to the festivities! Combine your favorite ice cream, sorbet, or frozen yogurt with a glass of bubbly for an extra special treat.
Course Cocktail, Dessert, Drinks
Cuisine American
Keyword champagne floats
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 5
Calories 465kcal
Author Erica
Ingredients
750ml(1 bottle) champagne
1quartvanilla ice creamsorbet, or frozen yogurt
Whole fresh strawberries
Melted white chocolateoptional
Sprinklesoptional
Instructions
Add 3-4 small scoops of ice cream/sorbet/frozen yogurt to each glass.
Top with champagne, garnish with a strawberry, and serve immediately.
Notes
Optional Decorations: Place chopped white chocolate in a small, shallow bowl and melt in 30-second bursts in the microwave, stirring in between to ensure even melting. In another shallow dish, pour sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles. Set aside to dry.