These Mint Chocolate Chip Cake Mix Cookies are the easiest cookies you'll ever make! A box of your favorite cake mix and only a handful of ingredients are all you need to whip up these soft, fudgy, mint-loaded goodies.
Keyword cake mix cookies
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1(15.25 oz) box Devil's Food cake mix
2Eggland’s Best eggs
1package crème de menthe thinschopped (28 mints)
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats; set aside.
Combine the cake mix, melted butter, eggs, and peppermint extract in a medium size bowl. Mix until just combined.
Add the chocolate chips and chopped mints to the batter. Stir until fully incorporated.
Using a small cookie scoop, portion the dough into generous balls and place them 2 inches apart on prepared baking sheets
Bake in preheated oven for 9-11 minutes, until puffy. Remove from the oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Leftover cookies can be stored in an airtight container for up to 3 days.